Winter Truffles
As the seasons change and the cooler weather draws in, one of the world’s most coveted delicacies is unearthed… Join us at Ludo as we present our debut Winter Truffle Menu.
Head Chef, Ludovic Mulot has sourced the state’s finest truffles from Coomer Truffles, transforming them into a distinguished set menu with a series of innovative dishes. His Winter Truffle Menu invites guests to indulge in the celebrated rich and earthy Manjimup flavours of the season – showcased through the refined delicacies of Ludo’s much celebrated European cuisine.
Elevate your experience with our suggested wine pairings for each course, perfectly suited to create an occasion to remember.
Our Winter Truffle menu is available throughout truffle season, for both lunch (Friday – Sunday) and dinner (Sunday – Thursday).
$120pp | $180 with wine pairings
Reservations are essential. Please note that the whole table will be required to dine the Winter Truffle menu. Dietaries are unfortunately not possible to accommodate for this bespoke experience.
