1-31 December
It’s time to plan your end-of-year soirée, and throughout the month of December, Ludo’s Festive Banquet invites you to indulge in a celebration of refined flavours and seasonal magic.
Our festive menu begins with South Australian Smoky Bay oysters, followed by dishes such as beef fillet tartare, 150-day grass-fed Chateaubriand and WA rock lobster with local butter. Finish on a festive sweet note with our signature Bombe Alaska, layered with toasted pecans, spiced rum and butterscotch sauce.
For those looking to elevate their experience, wine pairings are available for $70pp – please advise our team upon arrival.
Ludo’s Festive Banquet | $110pp
 
				 
           
           
           
           
           
           
           
           
           
          