Inspired by the vibrant energy, fragrant flavour and sensory chaos of Asia’s greatest dining districts, BANGLA is a bold new Asian dining experience bringing big flavour, electric energy and a little late-night mischief to South Perth.
Hidden deep below the heritage-listed 1908 South Perth Police Station, BANGLA draws on the talent, influence and passion behind some of Perth’s most celebrated Asian restaurants. Leading the kitchen is Executive Chef Sundoo Kim (Lotus, KARLA and Tonic + Ginger), alongside Head Chef Thanapat ‘Teddy’ Rattichot.
A charged new modern Asian dining experience, BANGLA delivers a flavour-packed share-style menu designed to be enjoyed together. For the full experience, we recommend dining on our Feed Me or Banquet menus, curated to showcase the very best of BANGLA – where spice, heat and atmosphere meet!
This is Perth’s hottest new destination for flavour-driven Asian dining.
This is BANGLA.
Advanced reservations encouraged.
